Bouillon Armand
Brasserie - Bayonne
The first Bouillon restaurants appeared around Les Halles in the 1900s. Frank and popular French cuisine that lends itself to conviviality.
Two brothers from the Basque Country invite you to share with them the happiness of this simple cuisine while working and highlighting quality local products.
General information
Cuisine
Traditional French
Business type
Brasserie
Services
WiFi, Terrace, Disabled Access
Payment methods
Debit Card, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, EN - Paiement Sans Contact, Apple Pay
Opening hours
Monday
Closed
Tue - Sat
12:00 - 13:45 • 19:30 - 21:45
Sunday
Closed
